Description
No-rinse sanitizer formulated
with a dual-chain quat for
sanitizing food processing
equipment in meat, poultry,
dairy, and other food plants.
May also be used for
sanitizing egg shells and as
a hand dip. Effective against
Salmonella, Staph,
Pseudomonas, and Listeria in
schools, hospitals, and
offices. Controls algae in
swimming pools and industrial
cooling systems. USDA D2, E3,
Q3. NSF registered.